Shrimp Salad
Ingredients
- 3 pounds large (16-20) shrimp in the shell
- 1½ gallons water
- 1 orange cut into 8 slices
- 2 lemons cut into quarters
- 3 Tablespoons kosher salt
- 1 Tablespoon whole allspice
- 1½ cups small diced celery
- 1 cup mayonnaise
- ½ cup small diced green bell pepper
- ¼ cup finely chopped scallions
- ¼ cup chopped parsley
- 1 Tablespoon fresh squeezed orange juice
- 1 Tablespoon ketchup
- 2 teaspoons apple cider vinegar
- 1 teaspoon minced, seeded jalapeno pepper
- ½ teaspoon creole mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon fresh grated orange zest
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