Perfect Pear Salad
Ingredients
- 10 slices thick-cut bacon, cut into large dice
- 6 tablespoons extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1/4 teaspoon coarse sea salt
- 1/8 teaspoon freshly ground black pepper
- 4 cups (loosely packed) baby spinach leaves
- 1 Anjou pear, peeled, cored, and cut lengthwise into 1/4-inch-thick slices
- 3/4 cup coarsely grated Asiago cheese (about 5 ounces)
- 1/2 cup red bell pepper, cut into fine dice
- 2 tablespoons shallot, minced
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