Ingredients
- 1 cup whole wheat couscous
- ½ cup cherry tomatoes, thinly sliced
- 3-4 green onions, finely sliced
- ¼ cup fresh mint leaves, chiffonade
- 3-4 basil leaves, chiffonade
- ½ cup red bell pepper, finely chopped
- ½ cup english cucumber, finely chopped
- 6 ounces feta, sliced into small cubes
- 2 pinches red hot pepper flakes
- 2 tablespoons extra virgin olive oil
- Juice of 1½ lemons
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