Banana Pudding Cake

Banana Pudding Snacking Cake

Banana Pudding Snacking Cake


1 hour 30 minutes

Details
  • Servings:   12
  • Calories:   380
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 1/4 teaspoons kosher salt
  • One 3.4-ounce box banana cream instant pudding mix
  • 8 tablespoons (1 stick) butter, at room temperature
  • 1 cup sugar
  • 1/4 cup vegetable oil
  • 3 large eggs, at room temperature
  • 2 teaspoons vanilla paste or pure vanilla extract
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 2 ounces cream cheese, at room temperature
  • 1/2 cup chopped walnuts
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