Chicken Parmesan Casserole
Ingredients
- 8 ounces whole-wheat rotini
- 4 tablespoons extra-virgin olive oil, divided
- 1 cup chopped onion
- 1 (28 ounce) can no-salt-added crushed tomatoes
- 1 teaspoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper
- 2 cups shredded cooked chicken
- 1 cup shredded mozzarella cheese
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped parsley
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