Eggplant steaks with parmesan peas

Eggplant steaks with parmesan peas

Eggplant steaks with parmesan peas

By The Stone Soup
4 hours 50 minutes

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Details
  • Servings:   2
  • Calories:   132
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 medium eggplant
  • 2 handfuls frozen peas
  • 1 large handful grated parmesan cheese
  • Small handful fresh mint leaves
  • 1-2 tablespoons lemon juice
Instructions

Eggplant steaks with parmesan peas serves 2 original recipe by The Stone Soup.

View original preparation instructions

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