Parmesan Potato Stacks

Parmesan Potato Stacks

Parmesan Potato Stacks

By What's Gaby Cooking?
Serves 8

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Details
  • Servings:   8
  • Calories:   251
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 2 tablespoons grated parmesan cheese, plus extra for garnish
  • 1 teaspoon chopped fresh thyme, plus extra for garnish
  • Kosher salt and freshly cracked black pepper
  • 8-10 yukon gold potatoes, sliced super thin (about 1/16 inch thick)
Instructions

Parmesan Potato Stacks serves 8 original recipe by What's Gaby Cooking?.

View original preparation instructions

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