Speedy Eggplant Parmesan
Ingredients
- 1/2 c. all-purpose flour
- 1 large egg plus 1 egg white
- 1 c. panko
- 1/2 c. freshly grated Parmesan cheese
- 1/2 tsp. garlic powder
- Kosher salt and pepper
- 1 tbsp. olive oil
- 1 small eggplant (about 12 oz.)
- 1 16- to 18-oz. package cheese ravioli
- 1 c. jarred marinara sauce, warmed
- Shredded fresh mozzarella, for serving
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