Panko Parmesan Crusted Baked Scallops
Ingredients
- 3 tablespoons olive oil, divided
- 1 pound large dry sea scallops (about 16 scallops; see Tip)
- ¼ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 2 tablespoons unsalted butter, melted
- 2 tablespoons lemon juice
- 2 tablespoons chopped shallot
- ½ cup whole-wheat panko breadcrumbs
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
- 2 tablespoons chopped fresh flat-leaf parsley
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