Ingredients
- 5 large zucchini, shredded
- 3 Tablespoons extra-virgin olive oil
- 1 Teaspoon salt, plus more to taste
- 1 Teaspoon pepper
- 4 whole eggs
- 2 egg whites
- 1/2 Cup shredded sharp Cheddar cheese
- 1/2 Cup shredded low-fat Muenster or Feta cheese
- 1/4 Cup grated Parmesan cheese
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