Steak With Mushrooms and Cauliflower Puree
Ingredients
- 1 small head cauliflower (about 1 1/2 pounds), cut into small florets
- 2 tablespoons unsalted butter, cut into pieces
- kosher salt and black pepper
- 1 tablespoon olive oil
- 1 ½ pounds skirt steak, cut into 4 pieces
- 10 ounces cremini mushrooms, trimmed and quartered
- ½ cup red or white wine
- 2 tablespoons chopped fresh flat-leaf parsley leaves
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