Caramelized Cauliflower With Pancetta And Spinach
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1/4 pound thinly sliced pancetta, finely chopped
- 1 small cauliflower (1 1/4 pounds), cored and cut into small florets
- 1 small onion, finely chopped
- 1 tablespoon coarsely chopped dill
- 1 bay leaf
- 1 tablespoon fresh lemon juice
- Salt and freshly ground pepper
- 5 ounces baby spinach
Instructions
Caramelized Cauliflower With Pancetta And Spinach serves 4 original recipe by Food & Wine.
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