Roasted Cauliflower With Green Olives And Pine Nuts

Roasted Cauliflower With Green Olives And Pine Nuts

Roasted Cauliflower With Green Olives And Pine Nuts

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   133
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 pound cauliflower, cut into 1-inch florets
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 2 tablespoons pine nuts
  • 1/3 cup chopped pitted green olives
  • 1 tablespoon chopped flat-leaf parsley
  • 1 tablespoon drained capers
Instructions

Roasted Cauliflower With Green Olives And Pine Nuts serves 4 original recipe by Food & Wine.

View original preparation instructions

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