Spinach Stuffed Portobello Mushrooms
Ingredients
- 1 portobello mushroom caps (large)
- 1 teaspoon olive oil
- 1 red onion (small & chopped)
- 2 garlic clove (crushed)
- 8 cherry tomatoes (chopped)
- 1 teaspoon basil (fresh and minced)
- 1 teaspoon parsley (fresh and minced)
- 1 cup spinach
- 1 tablespoon fresh lemon juice
- 1 teaspoon soy sauce
- 1 tablespoon parmesan-romano grated cheese
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