Gorgonzola and Sun Dried Tomato Stuffed Portobello Mushrooms

Gorgonzola and Sun Dried Tomato Stuffed Portobello Mushrooms

Gorgonzola and Sun Dried Tomato Stuffed Portobello Mushrooms

By carriesexperimentalkitchen.com
Serves 4

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Details
  • Servings:   4
  • Calories:   128
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 large Portobello Mushrooms, stems removed
  • 1/4 cup Crumbled Gorgonzola Cheese
  • 1/4 cup Sun Dried Tomatoes, chopped (not in oil)
  • 1 tablespoon Fresh Rosemary, chopped
  • 2 cloves Garlic, minced
  • 2 tablespoon Extra Virgin Olive Oil
  • 1/2 teaspoon Kosher Salt
  • 1/8 teaspoon Black Pepper
Instructions

Gorgonzola and Sun Dried Tomato Stuffed Portobello Mushrooms serves 4 original recipe by carriesexperimentalkitchen.com.

View original preparation instructions

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