Chicken and Orzo Stuffed Portobello Mushrooms
Ingredients
- 1 tablespoon butter
- 0.5 cup diced red bell pepper
- 2 cloves garlic, minced
- 0.5 cup uncooked orzo pasta
- 2.5 cups chicken broth, or as needed
- 1 tablespoon prepared demi glace
- 0.5 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 cups chopped cooked chicken
- 1 cup chopped fresh spinach
- 2 portobello mushroom caps, gills removed
- 4 slices smoked mozzarella
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