Sausage Stuffed Portobello Mushrooms
Ingredients
- 1 egg, lightly beaten
- 1/2 cup finely chopped onion
- 1/2 cup freshly grated Parmesan
- 1/2 cup plain bread crumbs
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped green bell pepper
- 1/4 cup plus 1 tablespoon minced fresh parsley leaves
- 12 ounces hot Italian sausage
- 2 teaspoons minced garlic
- 3 tablespoons plus 2 teaspoons extra virgin olive oil, plus more for drizzling
- 6 portobello mushrooms, stemmed (reserve 1 cup minced stems)
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