Portobello Beef Patty Melt Recipe
Ingredients
- 12 ounces 93%-lean ground beef
- 2 cups finely chopped portobello mushroom caps, (about 2), gills removed
- 3 tablespoons plain dry breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 4 slices rye bread
- 1 clove garlic, peeled
- 8 teaspoons pickle relish
- 4 slices Swiss cheese, (2 ounces)
Instructions
Portobello & Beef Patty Melt Recipe serves 6 original recipe by familycookbookproject.com.
Organization Tags
Tags easily organize your Recipe Library
Comments