Grilled Portobello and Summer Squash Quesadillas recipes

Grilled Portobello and Summer Squash Quesadillas

Grilled Portobello and Summer Squash Quesadillas


40 minutes

Details
  • Servings:   6
  • Calories:   671
  • Protein:   32g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 red bell pepper (cored and quartered)
  • 1 orange bell pepper (cored and quartered)
  • 1 pasilla pepper (cored and halved)
  • 1 red onion (cut into thick rounds)
  • 2 medium zucchini squash (sliced into 1/4-inch strips)
  • 2 patty pan squash (sliced into 1/4-inch rounds)
  • 2 portobello mushrooms
  • 6 large gluten-free flour tortillas
  • 2 to 3 cups mozzarella cheese (grated)
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