Garlicky Creamy Spinach Dip
Ingredients
- 8 ounces cream cheese
- 10 garlic cloves
- 3 tablespoons extra virgin olive oil
- ¾ pound (about 12 cups loosely packed) baby spinach, big stems pulled off and leaves coarsely chopped
- Salt
- Freshly ground black pepper
- 1/3 cup sour cream
- Juice of ½ lemon
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