Stuffed Salmon with Spinach Recipe
Ingredients
- 26 ounces boneless salmon (equals 4 fillets)
- 12 ounces asparagus
- 2 ounces spinach (chopped)
- 5 ounces cream cheese
- 1 fl oz whole milk
- 0.25 ounces shredded parmesan cheese
- 1 ounce pistachio
- 2 cups water
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon Cajun seasoning
- 2 tablespoons parsley (chopped)
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