Bolognese Sauce

Ingredients

• 1/3 cup dried porcini mushrooms
• Extra virgin olive oil
• 4 ounces pancetta, diced fine
• 1 medium yellow onion, diced fine
• 4 ribs celery, diced fine
• 1 small carrot, diced fine
• Salt
• 2 cloves garlic, chopped fine
• 1½ pounds skirt steak (or chuck), cut into ¼-inch cubes
• 4 ounces lean pork shoulder, coarsely ground
• 1 cup dry white wine
• 2 bay leaves
• 2 sprigs thyme
• 2 cups Basic Beef Stock or Basic Chicken Stock
• 1½ cups milk
• 3 tablespoons double-concentrated Italian tomato paste
• ¼ cup chopped parsley, for garnish
• Freshly grated Parmigiano-Reggiano cheese
• Pepper

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