Chicken Manicotti with White Red Sauce

Ingredients

• One 26-ounce jar pasta sauce
• 12 manicotti, cooked and rinsed in cold water
• 2 Cups chicken, cooked and diced
• 2 eggs, beaten
• 1 1/2 Cup shredded mozzarella cheese, divided
• 1 Cup grated Parmesan cheese, divided
• One 15-ounce container ricotta cheese
• 1/4 Cup fresh basil, chiffonade
• 1 large clove garlic, minced
• 1 Teaspoon salt, divided
• 1/4 Teaspoon pepper
• 2 Tablespoons butter
• 2 Tablespoons flour
• 2 Cups half and half
• 1/4 Teaspoon freshly ground nutmeg

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