Ingredients
- Ingredients for salad
- 1 1/2 cups garbanzo beans cooked
- 1 cup grape tomatoes halved
- 1/2 cup pitted kalamata olives halved
- 1 cup red onion diced
- 1 1/2 cups fresh mozzarella cubed
- 1/4 cup flat-leaf italian parsley chopped
- 1/4 cup basil chiffonade
- Ingredients for croutons
- 1 loaf artisan bread (stale bread is ideal)
- 1/2 cup olive oil
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon worcestershire sauce
- 2 teaspoons dried italian herbs
- Pinch cayenne
- Ingredients for balsamic vinaigrette
- 1/2 cup red wine vinegar
- 1/2 cup balsamic vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon worcestershire sauce
- 1 tablespoon minced garlic
- 1 teaspoon sugar
- 2 teaspoons salt
- Freshly ground pepper to taste
- 2 cups extra virgin olive oil
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