Jamie Olivers Butternut Squash Muffins with a Frosty Top
Ingredients
- muffins
- 16 ounces butternut squash, skin on, deseeded, and roughly chopped
- 1.5 cups soft brown sugar
- 4 large eggs
- pinch sea salt
- 2.5 cups all-purpose flour, unsifted
- 2.5 teaspoons baking powder
- handful walnuts, chopped
- 1 teaspoon cinnamon
- .75 cups olive oil
- frosted cream topping
- 1 clementine, zested
- 1 lemon, zested
- 0.5 lemon, juiced
- 0.5 cups sour cream or plain yogurt
- 1-2 tablespoons powdered sugar, sifted
- 0.5 teaspoons vanilla extract
Instructions
Jamie Oliver's Butternut Squash Muffins with a Frosty Top serves 15 original recipe by Food52.
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