Caesar Salad
Ingredients
- 1/2 cup high-quality extra virgin olive oil , plus more for brushing
- 4 cloves garlic, minced
- 1 baguette, preferably a day old, thinly sliced
- 1/4 cup fresh lemon juice (plus more to taste)
- 4 ounces Parmesan cheese, grated
- 1 teaspoon anchovy paste , or 1 to 2 anchovies, minced
- 2 large eggs
- 1/4 teaspoon freshly ground black pepper (or to taste)
- 1/2 teaspoon kosher salt (or to taste)
- 4 to 6 small heads romaine lettuce , rinsed, patted dry, wilted outer leaves discarded
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