Ingredients
- 1 2/3 cups all-purpose flour
- 1/4 cup cocoa powder (I like to use black cocoa)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped bittersweet chocolate (or chips)
- 7 ounces almond paste
- 1 1/4 cups sugar
- 1/2 cup oil
- 2 eggs, at room temperature
- 1 1/2 cups very ripe mashed bananas
- 1 teaspoon vanilla extract
- 1/4 teaspoon espresso powder (optional, for enhanced chocolate flavor)
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