Ingredients
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 2 teaspoons salt
- 8 ounces butter
- 3 cups sugar
- 1/2 cup cocoa powder
- 5 eggs
- 1 egg yolk
- 6 ounces banana puree
- 2 ounces buttermilk
- 2 teaspoons vanilla extract
- 6 ounces caramel candies
- 4 ounces bananas
- 1-ounce milk
- 1/8 teaspoon salt
- 6 egg yolks
- 1/2 cup sugar
- 1 pound butter
- 1 teaspoon vanilla extract
- 2 cups sugar
- 2 cups cream
- 12 ounces dulce de leche
- 1/2 tablespoon molasses
- 1 tablespoon salt
- 1 cup white coating chocolate
- 1 cup heavy cream
- Food coloring
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