Cod Baked in Banana Leaves
Ingredients
- 4 large banana leaves
- 1 orange chili, finely sliced
- 1 yellow chili, finely sliced
- 1 red chili, finely sliced
- 1 fresh coconut, grated
- 1 large knob ginger, grated
- 1 large bunch fresh coriander, leaves roughly chopped, plus extra for garnish
- 3 large cod fillets, skin on, scaled and pin boned
- Extra-virgin olive oil
- Sea salt
- 3 limes, cut in half
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