Caramelized Banana Pecan Cake

Caramelized Banana Pecan Cake

Caramelized Banana Pecan Cake


Serves 12

Details
  • Servings:   10
  • Calories:   318
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   27g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • cooking spray
  • flour for dusting pans
  • 1/2 cup 1 stick plus 1 tablespoon butter, softened, divided
  • 1/2 cup pecan halves
  • 1/2 cup whole milk
  • 1 1/2 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup pure cane sugar
  • 2 large eggs room temperature
  • 1 teaspoon pure vanilla extract
  • 1/4 cup buttermilk room temperature
  • 1/4 cup homemade caramel recipe linked in instructions below
  • Caramelized Bananas
  • 2 medium ripe bananas
  • 1 tablespoon butter divided
  • 3 tablespoons firmly packed light brown sugar divided
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