Zucchini Panini
Ingredients
- 1 large zucchini, about 1 pound
- Kosher salt and freshly ground black pepper
- 1 baguette, about 24-inches long
- 4 ounces Havarti or Swiss cheese, thinly sliced
- 3 to 4 tablespoons unsalted butter
- 1/4 cup pitted kalamata olives, finely chopped
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