Zucchini Noodle Pasta Salad
Ingredients
- 5 tablespoons extra-virgin olive oil
- 3 tablespoons red-wine vinegar
- 2 tablespoons chopped fresh oregano
- 2 teaspoons Dijon mustard
- ¼ teaspoon crushed red pepper
- 1 small shallot, chopped
- 1 clove garlic, grated
- 16 ounces spiralized zucchini noodles (see Tip)
- 3 cups halved cherry tomatoes
- ⅓ cup pitted Kalamata olives
- ¾ cup shaved Parmesan cheese, divided
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