Zucchini Tomatillo and Ancho Chile Chutney
Ingredients
- 2 pounds zucchini, chopped
- 2 pounds tomatillos, chopped
- 3 large carrots, cubed
- 1 pound onions, chopped
- 1 pound golden raisins
- 1 pound light brown sugar
- 1 cup coconut vinegar
- 1 1/2 cups apple cider vinegar
- 2 ancho chiles, seeded and chopped
- 2 teaspoons red pepper flakes
- Pinch salt
- 1 piece fresh ginger, about 2" long
- 12 cloves
- 2 teaspoons black peppercorns
- 1 teaspoon whole coriander seeds
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