Zucchini Linguine

Ingredients

• 2 large zucchini (8 oz. each), coarsely grated
• 12 oz. linguine
• 1/4 c. olive oil
• 5 cloves garlic, thinly sliced
• 1 red chile, thinly sliced
• 1 tsp. grated lemon zest plus ¼ cup lemon juice (from about 2 lemons), plus more zest for serving
• 1/2 c. grated Parmesan cheese, plus more for serving
• Kosher salt
• 1 c. microgreens

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