Pasta with Cauliflower Parmesan Butter

Ingredients

• Kosher salt and freshly ground black pepper
• 12 ounces pasta
• 8 ounces frozen or fresh cauliflower florets, thawed if frozen
• 1/2 cup grated Parmesan
• 1 clove garlic
• 1 small shallot, roughly chopped
• 1 stick (8 tablespoons) unsalted butter, at room temperature

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