Spaghetti Squash Parmesan

Name: Spaghetti Squash Parmesan
Ingredients: 1 large spaghetti squash (about 3 lb.), halved lengthwise and seeded; 3 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper; 4 ounces whole-milk ricotta (½ cup); 2 tablespoons chopped fresh parsley, plus more for serving; ¼ cup fresh basil, torn, plus more for serving; ¼ teaspoon crushed red pepper flakes (optional); 4 ounces fresh mozzarella, torn into bite-size pieces, divided; 1 ½ cups marinara sauce; 4 ounces grated Parmesan (about 1 cup); ½ cup Panko breadcrumbs