Artichoke Sausage and Parmesan Cheese Stuffing
Ingredients
- 15 cups 1-inch cubes crustless sourdough bread (from two 1-pound loaves)
- 3 tablespoons olive oil
- 1 1/2 pounds Italian sweet sausages, casings removed
- 2 cups chopped onions
- 3/4 cup chopped celery
- 2 large garlic cloves, minced
- 1 8-ounce package frozen artichoke hearts, thawed, coarsely chopped
- 2 teaspoons chopped fresh thyme
- 1 teaspoon chopped fresh mint
- 1 cup freshly grated Parmesan cheese (about 3 ounces)
- 1 cup (or more) low-salt chicken broth
Instructions
Artichoke, Sausage, and Parmesan Cheese Stuffing serves 12 original recipe by Epicurious.
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