Light Chicken Parmesan
Ingredients
- 1/4 c. Italian-style breadcrumbs
- 1/4 c. grated Parmesan
- 4 thin-sliced chicken-breast cutlets (about 1 lb.)
- 1/2 tsp. salt, divided
- 1 pt. grape tomatoes, halved
- nonstick cooking spray
- 2 oz. part-skim mozzarella, shredded
- 5 oz. arugula
- 1 tbsp. red wine vinegar
- 1 tsp. extra-virgin olive oil
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