Romaine Salad with Parmesan Vinaigrette

Romaine Salad with Parmesan Vinaigrette

Romaine Salad with Parmesan Vinaigrette

By Food Network
5 minutes

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Details
  • Servings:   4
  • Calories:   213
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
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Ingredients
  • 3 tablespoons grated Parmesan
  • 2 teaspoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1/3 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 2 hearts romaine lettuce, chopped
Instructions

Romaine Salad with Parmesan Vinaigrette serves 4 original recipe by Food Network.

View original preparation instructions

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