Ingredients
- 2 teaspoons fresh lemon juice, plus lemon wedges for serving
- 1 serrano chile, minced
- 1 teaspoon garam masala
- 1/2 teaspoon cayenne
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon dry mustard powder
- 1/4 teaspoon ground coriander
- 1 pound shelled and deveined medium shrimp
- 1 tablespoon canola oil
- 1/2 teaspoon cumin seeds
- Kosher salt
- 2 scallions, chopped
- 1/4 cup chopped cilantro
Personal Notes
Organization Tags
Comments