Roasted Cauliflower with Miso Dressing
Ingredients
- 1 large Cauliflower
- 2 tablespoon Olive Oil
- 1/4 teaspoon Kosher Salt
- Ground Black Pepper
- 2 teaspoon Miso paste(red or white)
- 1 teaspoon Shaoxing Wine
- 2 teaspoon unflavored Rice Wine Vinegar
- 1 teaspoon Butter, softened
- 1 teaspoon Honey
- 2 teaspoon Water
- 1/2 teaspoon Chile Flakes
- 1/2 teaspoon Kosher Salt
- 3/4 cup Thinly sliced Scallions, white and green parts
- 1/2 cup Cilantro, roughly chopped
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