Cauliflower and Fennel Salad
Ingredients
- 4 cups cauliflower florets
- 2 medium fennel bulbs
- 2 teaspoons olive oil
- ¼ cup lemon juice
- ¼ cup olive oil
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground white or black pepper
- 1 cup coarsely shredded carrots
- 1 small onion, thinly sliced
- 2 tablespoons snipped fresh parsley
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