Roasted Cauliflower with Caper Vinaigrette

Roasted Cauliflower with Caper Vinaigrette

Roasted Cauliflower with Caper Vinaigrette

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   95
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 head cauliflower
  • Extra-virgin olive oil
  • Kosher salt
  • 1/4 cup capers
  • 1 clove garlic, smashed
  • 1/4 cup red wine vinegar
  • 1 bunch fresh parsley, coarsely chopped
  • 1/4 cup golden raisins
Instructions

Roasted Cauliflower with Caper Vinaigrette serves 4 original recipe by Food Network.

View original preparation instructions

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