Cauliflower Rice Stuffed Peppers
Ingredients
- 4 large bell peppers (about 2 pounds)
- 2 cups small cauliflower florets
- 2 tablespoons extra-virgin olive oil, divided
- Pinch of salt plus 1/2 teaspoon, divided
- Pinch of ground pepper plus 1/4 teaspoon, divided
- ½ cup chopped onion
- 1 pound lean ground beef
- 2 cloves garlic, minced
- ½ teaspoon dried oregano
- 1 (8 ounce) can no-salt-added tomato sauce
- ½ cup shredded part-skim mozzarella
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