Middle Eastern Braised Cauliflower
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- ½ cup finely chopped shallots
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh marjoram, plus more for garnish
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon salt
- ¼ teaspoon ground allspice
- 6 cups cauliflower florets (1-inch)
- 4 cups diced tomatoes
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