Shrimp and Cauliflower Bake
Ingredients
- 4 cups small cauliflower florets (1 medium head)
- ½ cup chopped onion
- 2 tablespoons olive oil
- ½ teaspoon crushed red pepper
- ¼ teaspoon salt
- 1 pound fresh or frozen (thawed) peeled and deveined medium shrimp
- 2 (14.5 ounce) cans no-salt-added diced tomatoes, drained
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- ½ cup crumbled reduced-fat feta cheese
- 1 tablespoon snipped fresh dill
- 4 Lemon wedges
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