Crab Stuffed Portobello Mushrooms recipes
Ingredients
- 6 portobello mushroom caps
- 8 oz lump crab meat
- 1 egg, lightly beaten
- 1/2 cup panko crumbs
- 2 tablespoons sweet onion, finely chopped
- 2 cloves garlic, very finely chopped
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- Juice of 1/2 lemon (about 1-1/2 tablespoons)
- ground black pepper
- salt
- 1/2 cup Muenster cheese, coarsely grated (see notes)
Instructions
Crab Stuffed Portobello Mushrooms recipes serves 6 original recipe by mygourmetconnection.com.
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