Grilled Portobello Mushroom with Garlic Butter and Parsley
Ingredients
- 1. 9 Portobello Mushrooms (approx 6cm in diameter)
- 2. 40g Butter
- 3. 1 tablespoon of Garlic
- 4. 1 1/2 tablespoon of Worchestershire Sauce
- 5. 1/2 teaspoon of Coarse Black Pepper
- 6. 1/3 teaspoon of Salt
- 7. 1 teaspoon of Parsley (you can use dried parsley too. Eg. Brand Masterfood)
- 8. 1 1/2 tablespoon of Olive Oil
Instructions
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