Quinoa Stuffed Portobello Mushrooms recipes
Ingredients
- 1/3 cup dry quinoa, pre-rinsed
- 2/3 cup water
- 4 large portobello mushrooms, caps removed
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- sea salt
- 1 cup diced vine-ripe tomatoes
- 1/2 cup whole grain bread crumbs, (recipe for bread crumbs)
- 1/4 cup freshly chopped basil
- 1/2 cup feta cheese, fat-free
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