Portobello Spinach Quesadilla
Ingredients
- 2 Tablespoons Extra-virgin Olive Oil, Divided
- 8 whole Chicken Tenders
- 1-½ Tablespoon Salt, Divided
- 1-½ Tablespoon Fresh Ground Pepper, Divided Use
- 1 Tablespoon Dried Oregano
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 3 Tablespoons Butter, Divided Use
- 1 whole Portobello Mushroom Cap, Thinly Sliced
- 1 whole Small Onion, Thinly Sliced
- 3 cloves Garlic, Chopped
- 2 cups Fresh Spinach
- 8 whole Flour Tortillas
- 2 cups Shredded Mozzarella
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